| Mediterranean |
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Tuna, mushrooms, black olives and mixed bell peppers, optionally topped with a little
feta cheese
Dressing:
Creamy lemon garlic
Suggested wrap: Sun-Dried-Tomato
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| Royal Scot |
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Smoked salmon, succulent English cucumber, slices of fresh avocado, and a hint of fresh horseradish |
| Suggested wrap: Original |
| The Aristocrat's PicnicTM |
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Individual toasts platter, 2 each of: caviar, shrimp, smoked salmon, roasted sweet pepper pesto
Served on a bed of sour cream, with a fresh herb garnish |
| Toasts: Italian, Sesame, Garlic |
| Chicken Caesar |
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Grilled chicken, home-shredded fresh carrot, Parmesan cheese, and a creamy caesar dressing |
| Suggested wrap: Original |
| Santa-Fe Chicken |
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Grilled chicken, sour cream and chunky salsa, topped with blends of shredded cheddar |
| Suggested wrap: Chipotle Lime |
Click here for our regular menu.
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| Southwest Chicken |
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Chunk chicken breast, sour cream, salsa, sweet corn, black beans, shredded cheddar |
| Suggested wrap: Original |
| Baja California |
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Grilled chicken and sliced tomato, garnished with sour cream and home-made fresh guacamole |
| Suggested wrap: Spinach |
| Portobello PhelpsTM |
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Steak-sliced Portobello mushrooms, fresh pears & New York apples, sweet and tangy South
African peppadews, with a raspberry hazelnut/walnut vinaigrette |
| Suggested wrap: Spinach |
| English SummerTM |
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Salad shrimp and slices of juicy fresh pears, dressed in a zesty home-made
English prawn cocktail sauce |
| Suggested wrap: Harvest Wheat |
| Thai Peanut Chicken |
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Grilled chicken, with shreds of yellow, red and orange bell peppers, succulent English
cucumber, a hint of fresh ginger, and smithereens of honey-roasted peanuts,
dressed in a zesty Thai satay sauce |
| Suggested wrap: Italian Herb |
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